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Bangkok curry is a balanced Thai dish with sweet, spicy and tangy notes that bring the taste buds to life. Fresh vegetables, creamy coconut milk and aromatic spices make this dish a delicious and healthy choice for all Asian food lovers.
At least 3 teaspoons of spices per kg of vegetables or meat.
Bangkok Curry mix
Bangkok Curry is a traditional spice blend used in Thai cooking. The blend is characterised by its rich, spicy taste and distinctive aromas of lemongrass and lime.
Bangkok Curry is known for its hot and spicy taste, but it can also have sweet and aromatic notes due to the presence of lemongrass and galangal. This combination of spices gives a unique and delicious flavour to Thai dishes.
Bangkok Curry Spice Blend is the basic ingredient for making Thai curry. It is often combined with coconut milk and vegetables or meat to create a spicy and tasty dish.
It can be used as a marinade for meat or fish. It adds a spicy and aromatic flavour to food and also helps soften tougher meats.
It is also the ideal mixture for making a spicy sauce for rice dishes. It can be combined with coconut milk, tamarind paste, sugar and fish sauce to create a tasty sauce.
In Thai stir-fry dishes, it adds flavour and depth and can be mixed with garlic, ginger, onion and other herbs and spices for an even more complex flavour.
The main ingredients that make up our Bangkok Curry blend are:
Garlic, coconut, turmeric, salt, galangal, lemongrass, peppermint, chili, lime oil.
Instructions for use:
Add 2 to 3 teaspoons of spices per kg of preparation.