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Garlic powder Tongologasy from Madagascar
Garlic is a very good food for health with a pronounced taste that enhances the flavors of many culinary preparations.
Sambavanilla garlic powder is guaranteed without preservatives.
You can add it directly to food in your recipes...
Baobab pulp from Madagascar
Baobab pulp comes from the fruit of the Baobab which is also called "monkey bread".
Wild white pepper from Madagascar Voatsiperifery
This spice has the particularity of not being cultivated by man, hence the name of pepper "wild".
Star anise from Madagascar
The anise is native of the Mediterranean countries.
The anise is also called Pimpinella anisum
Whole leaves of Soursop from Madagascar
Soursop leaves are widely used in traditional medicine.
They are known to have healing properties against certain cancers.
Kaffir Lime Powder from Madagascar
Kaffir lime has many names such as cumbava, cumbaba, combawa, or
Three peppercorns mix
Ideal for grilled meats and fish, the 3-peppercorns mix is a concentrate of Malagasy flavors.
The 3-peppercorns mix is made with black pepper, white pepper and pink berries.
Anise wood from Madagascar
The anise wood comes from the bark of the star anised tree.
It is used in the Malagasy cuisine for its digestive properties.
Kaffir Lime Leaf Powder from Madagascar
Kaffir lime has many names such as cumbava, cumbaba, combawa, or
Madagascan black peppercorns
Black pepper is one of the leading spice Madagascar.
It has digestive properties , anti-oxidants and anti-inflammatory effects.
We have made a selection of typical madagascan spices available on this menu.
black pepper grows in plantations on East coast.
Red chilies which are used as an accompaniment in Madagascan traditionl coocking.
Ginger, one of the key ingredient in Madagascan coocking.
Cloves that were very expensive during many centuries and became a "special occasion" used spice like for Christmas.
All spices we sell are coming from local producers and taste can be different given producers.
We also try to propose always from last harvest and limit our stocks.