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Black pepper is one of the leading spice Madagascar.
It has digestive properties , anti-oxidants and anti-inflammatory effects.
Black peppercorns from Madagascar.
Sambavanilla black pepper is grown on the east coast of Madagascar in the Mananjary region.
Pepper plants grow on stakes and can climb up to 10 m in height.
The peppercorns grow in the form of clusters which are harvested twice a year when they reach maturity.
The green pepper corn are then dried in the sun for several days and the husk takes a beautiful black color.
They are then sorted and calibrated.
Madagascar black pepper is a concentrate of essences with woody and fruity notes.
Keep it in corn and grind it at the last moment on your grilled meats and salad.
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