Green aniseed of Madagascar
The anise is native of the Mediterranean countries.
The anise is also called Pimpinella anisum
Green aniseed of Madagascar
Native to North Africa, anise is also grown in Madagascar.
The anise seeds are known for their digestive properties. We use them in the preparation of aniseed aperitifs such as Pastis, but also in pastry like gingerbread, or sweets with the famous Anis de Flavigny (burgundy).
The particularly refreshing flavor of anise will brighten your infusions.
You can also incorporate it in the preparation of your jams and it goes very well with the fig, grape or pear.
Finally anise is not only reserved for desserts and it matches well with fish or white meat.
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Nathalie
Published Dec 08, 2021 at 10:24 am (Order date: Nov 20, 2021)5A treat on lemon avocado and smoked trout toast. (Translated review)
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Nathalie
Published Dec 08, 2021 at 10:24 am (Order date: Nov 20, 2021)5Un régal sur des toasts avocat citronné, truite fumée.
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Josette
Published Mar 09, 2021 at 06:38 pm (Order date: Feb 20, 2021)5Good quality, correct packaging (Translated review)
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Josette P.
Published Mar 09, 2021 at 06:38 pm (Order date: Feb 20, 2021)5Bonne qualité emballage correct
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Anthony
Published Nov 15, 2020 at 10:16 pm (Order date: Nov 04, 2020)5Perfect (Translated review)
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Anthony M.
Published Nov 15, 2020 at 10:16 pm (Order date: Nov 04, 2020)5Parfait
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Mike
Published Jun 09, 2020 at 05:57 pm (Order date: Apr 09, 2020)5Good quality aniseed (Translated review)
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Mike D.
Published Jun 09, 2020 at 05:57 pm (Order date: Apr 09, 2020)5Bonne qualité d'anis