Baobab pulp from Madagascar

Baobab pulp from Madagascar

Sambavanilla Baobab pulp contains up to 6 times more vitamin C than an orange and up to 3 times more calcium than milk.

Sambavanilla Baobab pulp is also rich in magnesium, phosphorus, iron, potassium, zinc, and amino acids. It contains fibers that facilitate intestinal transit and help fight against cholesterol problems. At the end, it is also a significant source of vitamins B.

By definition, this is the ideal nutritional supplement for athletes.

Just 10 grams per day in a glass of water with sugar or mixed with yogurt to quickly feel the natural benefits.

In the kitchen, Sambavanilla Baobab pulp is rather used in desserts. You can easily integrate it with the preparation of your ice creams and cakes, and even pancakes.