The nutritional properties of Baobab pulp
During this period of confinement, we particularly need to re-boost our immune defenses and stock up on vitamins to avoid any risk of deficiencies.
Baobab pulp https://sambavanilla.com/en/spices-/50-baobab-pulp-from-madagascar.htmlis the ideal product that will strengthen your natural immunity.
What is Baobab pulp?
Baobabs are majestic trees that are found in Africa and especially in Madagascar. You can recognize them quite easily by their size and shape which makes you think of a tree planted upside down with the roots in the air.
Baobabs produce large oval fruits which are particularly appreciated by monkeys. Over time, they ended up taking the nickname "monkey bread".
The fruit shell is quite hard and thick, but once it is broken, we discover a white and floury pulp with a tangy flavor.
What are the virtues of Baobab?
Did you know that Baobab pulp contains up to 6 times more vitamin C than orange, up to 3 times more calcium than milk, and that its antioxidant properties are 10 times higher than those of goji?
Some of you will say that it is not necessary to bring a fruit from the other side of the planet when it is enough to eat several oranges to obtain the same quota of vitamins, but ask yourself the question of the quantity of water it takes to produce oranges and you will quickly realize that even by importing baobab fruits by air, their carbon footprint remains lower.
Baobab fruit is the most natural food supplement there is and Sambavanilla has selected the most prestigious Baobab fruits from Madagascar (adansonia grandidieri) for you to discover.
How do you use the Baobab?
The flavor of the baobab pulp is quite discreet with a little tangy and caramelized taste.
It is generally used in desserts, pancakes, cakes or creams.
For a cure of 2 to 3 weeks, it is recommended to add one to two teaspoons per day in a glass of sugar water, a smoothie or mixed with plain yogurt to quickly feel the natural benefits.