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Whole leaves of Soursop from Madagascar
€2.99
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The soursop is a tropical tree renowned for its many benefits, from its tasty fruit to its medicinal leaves. 🍃 While we already appreciate the soursop's taste, which is close to that of cinnamon apples, it is above all the benefits of the soursop leaves that are attracting growing interest.
Used for generations in traditional medicine, soursop leaves are reputed to relieve a variety of ailments, particularly those linked to the digestive system. The question is often asked: what exactly do soursop leaves do? They are known for their soothing effects on the stomach, their ability to boost the immune system and their potential to accompany treatments for certain cancers. 🌿
Combined with other natural ingredients, as in the soursop leaf and lemon preparation, they become a detoxifying and revitalising infusion. These blends are also used to promote good sleep, reduce stomach pains and support healthy digestion.
Looking for a natural solution to look after your health? 🌱 Soursop leaf and stomach, soursop leaf and lemon: these combinations could well be your everyday wellbeing allies.
20 grams of Soursop Graviola leaves from Madagascar.
Soursop leaves are part of the "superfood" family.
They can be used either as an infusion or incorporated directly into simmered dishes.
the benefits of soursop leaves.
Soursop leaves have benefits in different areas such as:
• sleep disturbances.
• heart problems.
• internal worms and parasites.
• the stress.
How to use soursop leaves?
Here are some common ways to use soursop leaves:
Soursop leaf infusion: Soursop leaf infusion is one of the most common uses of the leaves of this plant. To prepare a soursop leaf infusion, boil 1 litre of water and add 5 to 10 dried soursop leaves depending on the size. Leave the leaves to infuse for about 5 to 10 minutes, then strain the infusion. You can drink this soursop tea hot or cold.
Soursop leaf tea: Soursop leaves can also be used to make tea. To do this, boil some water and add some dried soursop leaves. Let the leaves steep for about 5 minutes, then strain the tea. You can drink this soursop tea hot or cold.
Soursop leaf compresses: Soursop leaves can be used to make hot or cold compresses to relieve pain and inflammation. To do this, boil water and add a few soursop leaves. Let the leaves steep for about 10 minutes, then soak a clean towel or cloth in the infusion. Squeeze out the excess liquid and apply the compress to the painful area.
Soursop leaf poultice: Soursop leaves can also be used to make a poultice to relieve pain and inflammation. For this, crush a few fresh soursop leaves to extract the juice. Apply the soursop leaf juice to the painful area and cover with a bandage. Leave the poultice in place for a few hours.
What dosage is recommended?
It should be noted that although soursop leaves are considered safe, they may interact with some medications. It is therefore important to consult a health professional before using soursop leaves, especially if you are already taking medication.
Precautions for use:
Although soursop is beneficial, it is important to respect the dosage or you may experience digestive and intestinal problems. Soursop is not recommended for pregnant or breastfeeding women.
20 grammes de Feuilles entières de corossol
Whole leaves of Soursop from Madagascar
Reviews about this product
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Florence R.
Published Apr 02, 2025 at 08:47 pm (Order date: Mar 18, 2025)5Well-packaged leaves, protected (Translated review)
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MICHAELLE B.
Published Apr 01, 2025 at 07:26 pm (Order date: Mar 17, 2025)5Very good product (Translated review)
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Marin C.
Published Mar 25, 2025 at 06:16 pm (Order date: Mar 10, 2025)5Perfect (Translated review)
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Patrick P.
Published Mar 05, 2025 at 03:53 pm (Order date: Feb 18, 2025)5I've used it up and am waiting for the results. (Translated review)
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Ghislaine C.
Published Feb 19, 2025 at 03:52 pm (Order date: Feb 03, 2025)2Not good I didn't know and frankly... (Translated review)
Merchant's answer
In fact, soursop leaves are better known for their medicinal virtues than their taste, and their flavor is rather bitter.
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Yamina M.
Published Feb 07, 2025 at 08:59 pm (Order date: Jan 23, 2025)5Very good product, would recommend again (Translated review)
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Shirley S.
Published Feb 24, 2024 at 05:15 pm (Order date: Feb 09, 2024)5Definitely 5 star for the leaves down to the wrapping and the package product was delivered with care thank you
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Shirley S.
Published Jan 02, 2024 at 01:22 pm (Order date: Dec 05, 2023)5Will be ordering again my purchase was just as it was on the website delivery was quick enough to Ireland thank you
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Guillaume
Published Oct 06, 2021 at 06:49 pm (Order date: Sep 17, 2021)4waiting for result after maceration (Translated review)
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Guillaume V.
Published Oct 06, 2021 at 06:49 pm (Order date: Sep 17, 2021)4en attente de résultat apres maceration
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The soursop is a tropical tree renowned for its many benefits, from its tasty fruit to its medicinal leaves. 🍃 While we already appreciate the soursop's taste, which is close to that of cinnamon apples, it is above all the benefits of the soursop leaves that are attracting growing interest.
Used for generations in traditional medicine, soursop leaves are reputed to relieve a variety of ailments, particularly those linked to the digestive system. The question is often asked: what exactly do soursop leaves do? They are known for their soothing effects on the stomach, their ability to boost the immune system and their potential to accompany treatments for certain cancers. 🌿
Combined with other natural ingredients, as in the soursop leaf and lemon preparation, they become a detoxifying and revitalising infusion. These blends are also used to promote good sleep, reduce stomach pains and support healthy digestion.
Looking for a natural solution to look after your health? 🌱 Soursop leaf and stomach, soursop leaf and lemon: these combinations could well be your everyday wellbeing allies.