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The anise wood comes from the bark of the star anised tree.
It is used in the Malagasy cuisine for its digestive properties.
Anise wood from Madagascar.
The anise wood corresponds to the bark of the star anised tree.
It has a very refreshing flavor with a less pronounced bitterness than green anise.
It can be used in pieces or shredded in the dishes.
It goes well with vegetables, white meats or fish (to use at the end of cooking).
It will bring a refreshing touch in your fruit salads and other sweet preparations.
This product is also widely used in marinades, digestive infusions, punch and rum.
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