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Vanilla Caviar from Madagascar
Vanilla caviar comes from the pulp found inside vanilla pods.
It is an exceptional product that concentrates all the aromas of vanilla.
smoked black pepper from Madagascar
Black pepper from Madagascar is very fragrant with a strong floral aromatic imprint.
Black pepper smoked with rosewood is a pure product from Malagasy know-how.
Dried rambutan from Madagascar
Preparation for jackfruit vanilla flavoured rum
jackfruit vanilla flavoured rum preparation bag (dry product)
Flavorful Madagascan traditionnal recipe island
Preparation for physalis tonka flavoured rum
physalis tonka flavoured rum preparation bag (dry product)
Flavorful Madagascan traditionnal recipe island
Dried Jamblon from Madagascar
Coconut Curry
A pure blend of spices and roasted coconut, this blend is ideal for vegetables, chicken or fish.
The result is a tasty and spicy dish with a creamy texture and a strong coconut flavour.
Use a minimum of 3 teaspoons of spices per...
Creole spice mix
Creole spice mix is used to give a complex and spicy flavour to a variety of dishes, such as stews, sauces, marinades and meats.
Use a minimum of 2-3 teaspoons of spices per kg of vegetables or meat.
Moroccan spice mix
Moroccan spice mix is a complex mixture of spices used to add a typical, spicy flavour to a wide range of Moroccan dishes, including tagines, soups and stews.
Ras El Hanout
Ras el Hanout is a mixture of Moroccan spices that is used in the preparation of couscous, among other things.
In literal language, "Ras el Hanout" means "the top of the cupboard", which corresponds to the best product in the shop.