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Cocoa Nibs & Sea Salt Madagascan Dark chocolate
The crunchiness of the nibs brings a rustic and robust touch and blends pleasantly with the notes of red fruits in the Menakao chocolate. The hint of fleur de sel prolongs this experience by highlighting the subtle acidity of the cocoa beans.
Ingredients:
Madagascar cocoa beans, cane sugar, pure cocoa butter, bean nibs, emulsifier: sunflower lecithin, fleur de sel.
Weight: 75 g.
CHOCO-Eclat-FRD
