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Moroccan spice mix is a complex mixture of spices used to add a typical, spicy flavour to a wide range of Moroccan dishes, including tagines, soups and stews.
Moroccan spice mix is a mixture of different spices used in Moroccan cooking to give taste and flavour to dishes. It consists of cumin, coriander seeds, chilli, cinnamon, ginger, and nutmeg.
Each of these ingredients is selected for their unique aromas and their ability to enhance the flavours of the other ingredients.
The Moroccan spice blend can be used in many dishes such as tagines, couscous and soups, adding a touch of flavour and fragrance to every bite.
This blend is suitable for all meats such as chicken, beef and lamb, but you can also combine it with fish, vegetables or rice.
Cumin, nutmeg, cinnamon, ginger, Jamaican pepper, coriander seeds, cayenne pepper.
Add 2 to 3 teaspoons of spices to your stews or marinades.
10 fast recipes with spice mixes