Grade A Planifolia vanilla beans /pods

Vanilla Bourbon from Madagascar coming from last Harvest.

The anise is native of the Mediterranean countries.

The anise is also called Pimpinella anisum

Black pepper is one of the leading spice Madagascar.

It has digestive properties , anti-oxidants and anti-inflammatory effects.

Sambavanilla Green Cardamom seeds have a lemony taste that is close to pine sap.

Pepper is the most widely used spice in the world.

The wild Voatsiperifery peppercorns from Madagascar are easily recognized by their small tail.

on the flavor side, this pepper is a concentrate of aromas with notes of citrus...

White peppercorns from the east coast of Madagascar.

White peppercorns are picked ripe.

Easy to store and long shelf life.

Vanilla beans /pods Prima grade

 Planifolia vanilla 15-17 cm long

 Bourbon vanilla beans...

This spice has the particularity of not being cultivated by man, hence the name of pepper "wild".

Pink peppercorn are also called Bourbon berries.

You can use them as well with meat and fish.

Ginger comes from the south of India and its name means "deer antler"

Only the root called rhizome is edible

Ideal for grilled meats and fish, the 3-peppercorns mix is a concentrate of Malagasy flavors.

The 3-peppercorns mix  is made with black pepper, white pepper and pink berries.