white peppercorns from Madagascar
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Coconut Curry
€2.77
Tax included
A pure blend of spices and roasted coconut, this blend is ideal for vegetables, chicken or fish.
The result is a tasty and spicy dish with a creamy texture and a strong coconut flavour.
Use a minimum of 3 teaspoons of spices per kg of vegetables or meat.
Allergens: Mustard
Coconut Curry mix
Cari Coconut Spice Blend is a perfect marriage of the exotic flavours of the Indian Ocean and the sweetness of coconut.
This unique combination of spices gives a delicious and subtle flavour to all your favourite dishes, whether fish, meat or vegetables. The coconut adds a sweet, creamy touch that softens the spicy flavours of the curry, while spices such as turmeric, cumin and cayenne give your food an authentic, sunny flavour.
Try the Cari coconut spice blend to give your dishes an exotic and delicious touch!
Allergens: Mustard
Composition:
Coconut, coriander, cumin, turmeric, black pepper, fenugreek, mustard, cinnamon, cardamom, cayenne pepper, curry leaves.
Instructions for use:
Add 2 to 3 teaspoons of spices per kg of preparation.
Cari Coco-25 gr
Coconut Curry
Reviews about this product
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Emmanuel C.
Published Oct 28, 2025 at 08:28 pm (Order date: Oct 09, 2025)5Very fragrant. To be used without moderation (Translated review)
Merchant's answer
Dear Emmanuel, We sincerely thank you for your flattering review and your five stars. We are delighted to learn that our Sambavanilla product pleased you and that its fragrance enchants you. It is a pleasure to know that you appreciate it so much. Please feel free to come back to us to discover other equally pleasant scents. Best regards, The Sambavanilla team.
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Claudie d.
Published Oct 19, 2025 at 09:27 am (Order date: Oct 02, 2025)5not tasted yet (Translated review)
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Isabelle D.
Published Sep 26, 2025 at 04:49 pm (Order date: Sep 10, 2025)5Sweet and fragrant blend gives roundness to my dishes (Translated review)
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Joëlle G.
Published Sep 25, 2025 at 07:44 pm (Order date: Sep 09, 2025)5Incredible flavor. A real delight, a subtle taste of coconut (Translated review)
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Dehydrated green Madagascar pepper
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A pure blend of spices and roasted coconut, this blend is ideal for vegetables, chicken or fish.
The result is a tasty and spicy dish with a creamy texture and a strong coconut flavour.
Use a minimum of 3 teaspoons of spices per kg of vegetables or meat.
Allergens: Mustard