Coconut Curry

Coconut Curry


A pure blend of spices and roasted coconut, this blend is ideal for vegetables, chicken or fish.

The result is a tasty and spicy dish with a creamy texture and a strong coconut flavour. 

Use a minimum of 3 teaspoons of spices per kg of vegetables or meat.

Allergens: Mustard

weight (grams)
  • 25
  • 50
  • 100
  • 250

Coconut Curry mix

Cari Coconut Spice Blend is a perfect marriage of the exotic flavours of the Indian Ocean and the sweetness of coconut.

This unique combination of spices gives a delicious and subtle flavour to all your favourite dishes, whether fish, meat or vegetables. The coconut adds a sweet, creamy touch that softens the spicy flavours of the curry, while spices such as turmeric, cumin and cayenne give your food an authentic, sunny flavour.

Try the Cari coconut spice blend to give your dishes an exotic and delicious touch!

Allergens: Mustard


 Coconut, coriander, cumin, turmeric, black pepper, fenugreek, mustard, cinnamon, cardamom, cayenne pepper, curry leaves.

Instructions for use:

Add 2 to 3 teaspoons of spices per kg of preparation.

Cari Coco-25 gr

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