Categories
Categories
Categories
Categories
Vanilla Caviar from Madagascar
Vanilla caviar comes from the pulp found inside vanilla pods.
It is an exceptional product that concentrates all the aromas of vanilla.
Madagascar Black Mustard Seeds
Black mustard is the seed of a plant in the Brassicaceae family which is also called Sinapis Nigra.
Mustard seeds have a pungent...
Lady Finger Vanilla beans
Discover our ‘Lady Finger’ vanilla, the pearl of Java in Indonesia. With its fine, elegant pods, it offers a uniquely delicate, floral aroma, perfect for refined desserts or top-of-the-range culinary creations.
Madagascar dried strawberries
"Ag'Rhum" rum preparation bag
Preparation for arranged rum Ag\'Rhum.
Arranged rum is a traditional drink from the West Indies and Madagascar where each region has its own recipes that change with the seasons depending on...
Dried rambutan from Madagascar
Preparation for jackfruit vanilla flavoured rum
jackfruit vanilla flavoured rum preparation bag (dry product)
Flavorful Madagascan traditionnal recipe island
Preparation for physalis tonka flavoured rum
physalis tonka flavoured rum preparation bag (dry product)
Flavorful Madagascan traditionnal recipe island
Dried Jamblon from Madagascar
Preparation for Hibiscus Lemon Ginger Rum
Preparation for Hibiscus Lemon Ginger Rum(dry product)
Traditional recipe from Madagascar with the scent of the islands
The preparation bag is suitable for 1 bottle of 75 cl to 1 l rum.
Preparation for Banana Tonka Chocolate Rum
Preparation for Banana Tonka Chocolate Rum (dry product)
Flavorful Madagascan traditionnal recipe island
The preparation bag is suitable for 1 bottle of white rum at 50° of 75 cl to 1 l.