Spices

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  • Categories: Peppers
  • Categories: Super food
  • Categories: Whole spices

Cinnamon sticks from Madagascar

€2.00

The cinnamon of Madagascar has a low rate of coumarin and contains antioxidants.

It is also called "Ceylon cinnamon"

It is more fragrant than cinnamon from China.

Sarawak whole black peppercorns

€2.75

Sarawak black pepper is native to Malaysia and more particularly to the north of the island of Borneo in the region known as "Sarawak".
This rare pepper is the fruit of the "piper nigrum" species.
It is very fragrant with an aromatic...

Sichuan Pepper

€2.60

Sichuan pepper is a false pepper of Asian origin that comes from the hulls of the fruit of the Rutaceae family.
It is also sometimes called Chinese pepper.
Sichuan pepper has a powerful flavor with lemony and light anise notes.

Kaffir Leaves from Madagascar

€1.20

Kaffir is coming from Indonesia. This citrus fruit is not widely used in France, and is often used to enhance many dishes (sweet or savory).

This is a citrus fruit...

Timut black peppercorns

€3.57

Timut pepper is native to Nepal where it grows almost wild on the high plateaus.

It is considered a "fake pepper" and is also called "timur berry".

...

Penja white whole peppercorns

€3.25

Penja white pepper is, as its name suggests, native to the Penja region in Cameroon where it grows on volcanic land on small farms in harmony with banana crops.

It...

We have made a selection of typical madagascan spices available on this menu.

black pepper grows in plantations on East coast.

Red chilies which are used as an accompaniment in Madagascan traditionl coocking.

Ginger, one of the key ingredient in Madagascan coocking.

Cloves that were very expensive during many centuries and became a "special occasion" used spice like for Christmas.

All spices we sell are coming from local producers and taste can be different given producers.

We also try to propose always from last harvest and limit our stocks.