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Coriander is also a spice grown in Madagascar.
Coriander corn have a very different flavor from the leaves of the same plant.
Madagascan coriander corn
Sambavanilla Coriander corn have a sweet flavor close to the orange peel.Sambavanilla Coriander corn ideally perfume pickles and sauce preparations, and fit with many spices. We can found them in curry pastes or couscous.Do not hesitate to crush and sprinkle on salads, they will bring a touch of freshness.
To obtain a more full-bodied scent, we recommend you to roast them in the pan for a few minutes just before incorporating them into your preparations.
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Gingerbread: the essential ingredients for a successful recipe