Vanilla and Gastronomy: How to Enhance Your Savory and Sweet Dishes
Discover the perfect matches: Pairing vanilla with other flavours
Vanilla powder, Vanilla extract: How do I choose ?
The best spices for a great barbecue marinade
The health and well-being benefits of vanilla
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garnished spice basket
€15.00
ideal for a gift this basket filled with spices is from Malagasy craftsmanship and entirely handmade.
Baobab pulp from Madagascar
€2.54
Baobab pulp comes from the fruit of the Baobab which is also called "monkey bread".
Star anise from Madagascar
€2.56
The anise is native of the Mediterranean countries.
The anise is also called Pimpinella anisum
Whole leaves of Soursop from Madagascar
€2.99
The soursop is a tropical tree renowned for its many benefits, from its tasty fruit to its medicinal leaves. 🍃 While we already appreciate the soursop\'s taste, which is close to that of cinnamon apples, it is above...
Three peppercorns mix
€2.05
Ideal for grilled meats and fish, the 3-peppercorns mix is a concentrate of Malagasy flavors.
The 3-peppercorns mix is made with black pepper, white pepper and pink berries.
Anise wood from Madagascar
€1.79
The anise wood comes from the bark of the star anised tree.
It is used in the Malagasy cuisine for its digestive properties.
Madagascan black peppercorns
€1.35
Black pepper is one of the leading spice Madagascar.
It has digestive properties , anti-oxidants and anti-inflammatory effects.
Bandaged wood Muira Puama from Amazonia
€2.85
Muira...
Wild black pepper from Madagascar Voatsiperifery
€3.18
Pepper is the most widely used spice in the world.
The wild Voatsiperifery peppercorns from Madagascar are easily recognized by their small tail.
on the flavor side, this pepper is a concentrate of aromas with notes of citrus...
white peppercorns from Madagascar
€2.38
White peppercorns from the east coast of Madagascar.
White peppercorns are picked ripe.
Easy to store and long shelf life.
We have made a selection of typical madagascan spices available on this menu.
black pepper grows in plantations on East coast.
Red chilies which are used as an accompaniment in Madagascan traditionl coocking.
Ginger, one of the key ingredient in Madagascan coocking.
Cloves that were very expensive during many centuries and became a "special occasion" used spice like for Christmas.
All spices we sell are coming from local producers and taste can be different given producers.
We also try to propose always from last harvest and limit our stocks.