Spices
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garnished spice basket
ideal for a gift this basket filled with spices is from Malagasy craftsmanship and entirely handmade.
Bandaged wood Muira Puama from Amazonia
Celery leaves powder from Madagascar
Celery is harvested for its very aromatic leaves and its root which is eaten as a vegetable.
Usually used to flavor soups, sauces, marinades, mashed vegetables, and goes very well with fish and white meats.
Whole Fennel seeds from Madagascar
Fennel is a perennial plant of the Apiaceae family.
Of Mediterranean origin, fennel has been cultivated since ancient Greece.
Fennel seeds are...
Sarawak whole black peppercorns
Sarawak black pepper is native to Malaysia and more particularly to the north of the island of Borneo in the region known as "Sarawak".
This rare pepper is the fruit of the "piper nigrum" species.
It is very fragrant with an aromatic...
Sichuan Pepper
Sichuan pepper is a false pepper of Asian origin that comes from the hulls of the fruit of the Rutaceae family.
It is also sometimes called Chinese pepper.
Sichuan pepper has a powerful flavor with lemony and light anise notes.
Timut black peppercorns
Timut pepper is native to Nepal where it grows almost wild on the high plateaus.
It is considered a "fake pepper" and is also called "timur berry".
...Whole Majungais dried chili peppers from Madagascar
The Majunga area is located on the west coast of Madagascar, along the Mozambique Channel.
The tropical climate of this region is very conducive to the cultivation of Majungais pepper which is one of the endemic species of...
Madagascar Black Mustard Seeds
Black mustard is the seed of a plant in the Brassicaceae family which is also called Sinapis Nigra.
Mustard seeds have a pungent...
Penja white whole peppercorns
Penja white pepper is, as its name suggests, native to the Penja region in Cameroon where it grows on volcanic land on small farms in harmony with banana crops.
It...
Yuzu zest from Japan
Yuzu is a citrus fruit native to Japan that is the size of an orange and is somewhat similar to lemon and tangerine.
The fruit is rather acidic, but its zest is very fragrant and it is found in many desserts such as macaroons.
...Madagascar dried Habanero Peppers
The Habanero pepper is a West Indian pepper that is also called goat pepper in Reunion.
It is very hot and exceeds the level of 100,000 on the Scoville scale, which is twice as strong as bird pepper.
The Habanero pepper is a must...
We have made a selection of typical madagascan spices available on this menu.
black pepper grows in plantations on East coast.
Red chilies which are used as an accompaniment in Madagascan traditionl coocking.
Ginger, one of the key ingredient in Madagascan coocking.
Cloves that were very expensive during many centuries and became a "special occasion" used spice like for Christmas.
All spices we sell are coming from local producers and taste can be different given producers.
We also try to propose always from last harvest and limit our stocks.