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Spice jar with flow restrictor
Spice jar with flow restrictor dedicated to grounded spices, powder vanilla or salt with aromatic spices.
Aluminium spice pot with measuring jugs
Spice jar with dispenser for ground spices, spice blends, vanilla powder and flavoured fleur de sel.
The jar comes with a stopper and 2 dispensers with different flow rates.
The spice jar is reusable and environmentally friendly.
Coconut Curry
A pure blend of spices and roasted coconut, this blend is ideal for vegetables, chicken or fish.
The result is a tasty and spicy dish with a creamy texture and a strong coconut flavour.
Use a minimum of 3 teaspoons of spices per...
Bandaged wood Muira Puama from Amazonia
Bangkok Curry
Bangkok curry is a balanced Thai dish with sweet, spicy and tangy notes that bring the taste buds to life. Fresh vegetables, creamy coconut milk and aromatic spices make this dish a delicious and healthy choice for all Asian food lovers.
...Roasted cocoa beans from Madagascar
Madras Curry
Madras curry is a traditional Indian dish that is spicy and flavourful, blending a multitude of spices to create an explosion of flavours in the mouth. The rich, creamy sauce is the perfect accompaniment to rice or Indian bread for a complete...
Cinnamon sticks from Madagascar
The cinnamon of Madagascar has a low rate of coumarin and contains antioxidants.
It is also called "Ceylon cinnamon"
It is more fragrant than cinnamon from China.
West Indies Curry Powder
Discover the essence of exotic flavours with our Colombo powder, a traditional blend of Caribbean spices.
Let yourself be transported by the enchanting aromas of turmeric, coriander and fenugreek, perfect for creating warm, authentic...
Whole Cardamom seeds from Madagascar
Sambavanilla Green Cardamom seeds have a lemony taste that is close to pine sap.
Creole spice mix
Creole spice mix is used to give a complex and spicy flavour to a variety of dishes, such as stews, sauces, marinades and meats.
Use a minimum of 2-3 teaspoons of spices per kg of vegetables or meat.
We have made a selection of typical madagascan spices available on this menu.
black pepper grows in plantations on East coast.
Red chilies which are used as an accompaniment in Madagascan traditionl coocking.
Ginger, one of the key ingredient in Madagascan coocking.
Cloves that were very expensive during many centuries and became a "special occasion" used spice like for Christmas.
All spices we sell are coming from local producers and taste can be different given producers.
We also try to propose always from last harvest and limit our stocks.