Vanilla and Gastronomy: How to Enhance Your Savory and Sweet Dishes
Discover the perfect matches: Pairing vanilla with other flavours
Vanilla powder, Vanilla extract: How do I choose ?
The best spices for a great barbecue marinade
The health and well-being benefits of vanilla
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garnished spice basket
€15.00
ideal for a gift this basket filled with spices is from Malagasy craftsmanship and entirely handmade.
Empty glass tube for storage of vanilla beans
€2.35
The glass tube is the ideal container for the storage and preservation of your vanilla pods.
Garam masala powder from Madagascar
€1.80
Garam Masala is also called Massale in Reunion Island and Massala in Mauritius.
Garam masala from Madagascar is made from 7 roasted spices.
Star anise from Madagascar
€2.45
The anise is native of the Mediterranean countries.
The anise is also called Pimpinella anisum
Spice mill
€4.62
Spice mill for peppercorns, spice mixes, coriander, pink berries, voatsiperifery peppercorn.
Special meat curry powder from Madagascar
€2.00
Sambavanilla special curry meat is a subtle blend of spices
Four Spice Mix
€2.42
Our four-spice blend is a classic spice blend that has been used for centuries. It consists of white pepper, nutmeg, cloves and ginger, giving it a warm, spicy flavour that is perfect for both savoury and sweet cooking. This blend is also ideal...
Anise wood from Madagascar
€1.79
The anise wood comes from the bark of the star anised tree.
It is used in the Malagasy cuisine for its digestive properties.
Spice jar with flow restrictor
€2.03
Spice jar with flow restrictor dedicated to grounded spices, powder vanilla or salt with aromatic spices.
Aluminium spice pot with measuring jugs
€2.69
Spice jar with dispenser for ground spices, spice blends, vanilla powder and flavoured fleur de sel.
The jar comes with a stopper and 2 dispensers with different flow rates.
The spice jar is reusable and environmentally friendly.
Coconut Curry
€2.77
A pure blend of spices and roasted coconut, this blend is ideal for vegetables, chicken or fish.
The result is a tasty and spicy dish with a creamy texture and a strong coconut flavour.
Use a minimum of 3 teaspoons of spices per...
We have made a selection of typical madagascan spices available on this menu.
black pepper grows in plantations on East coast.
Red chilies which are used as an accompaniment in Madagascan traditionl coocking.
Ginger, one of the key ingredient in Madagascan coocking.
Cloves that were very expensive during many centuries and became a "special occasion" used spice like for Christmas.
All spices we sell are coming from local producers and taste can be different given producers.
We also try to propose always from last harvest and limit our stocks.