Four Spice Mix

Four Spice Mix

Our Four Spice Blend is essentially white pepper, nutmeg, cloves and ginger.

The pepper adds a spicy, tangy flavour to the blend, while the nutmeg gives it a mild, slightly sweet touch. The clove adds a warm, woody flavour, and the ginger adds a warm, spicy note.

This blend is versatile and can be used in a variety of dishes. You can use it to season meats, poultry and vegetables, to give a unique flavour to soups, stews and sauces. It can also be used in desserts, adding a spicy touch to pies, cakes and even hot drinks like apple cider or hot chocolate.

To season a roast chicken, mix a teaspoon of four-spice mix with salt and melted butter, then brush over the chicken before putting it in the oven.

To your pumpkin soup, add a pinch of four spice mix and simmer for 15 minutes.

For a festive dessert, add a teaspoon of four spice mix to a pie crust and you'll give your apple pie a unique flavour.

In your beef stew, consider adding a tablespoon of four-spice mix to the pot with the meat, vegetables and stock.

Add a pinch of four-spice mix to your hot chocolate and you have a slightly spicy yet sweet drink.

Composition:   

White pepper, nutmeg, ginger, cloves.

Instructions for use:   

Add 1 to 2 teaspoons of four-spice mix to your mixture.