Our four-spice blend is a classic spice blend that has been used for centuries. It consists of white pepper, nutmeg, cloves and ginger, giving it a warm, spicy flavour that is perfect for both savoury and sweet cooking. This blend is also ideal for simmered dishes, stews and marinades. I'm sure you'll be happy to add it to your spice collection!
Our Four Spice Blend is essentially white pepper, nutmeg, cloves and ginger.
The pepper adds a spicy, tangy flavour to the blend, while the nutmeg gives it a mild, slightly sweet touch. The clove adds a warm, woody flavour, and the ginger adds a warm, spicy note.
This blend is versatile and can be used in a variety of dishes. You can use it to season meats, poultry and vegetables, to give a unique flavour to soups, stews and sauces. It can also be used in desserts, adding a spicy touch to pies, cakes and even hot drinks like apple cider or hot chocolate.
To season a roast chicken, mix a teaspoon of four-spice mix with salt and melted butter, then brush over the chicken before putting it in the oven.
To your pumpkin soup, add a pinch of four spice mix and simmer for 15 minutes.
For a festive dessert, add a teaspoon of four spice mix to a pie crust and you'll give your apple pie a unique flavour.
In your beef stew, consider adding a tablespoon of four-spice mix to the pot with the meat, vegetables and stock.
Add a pinch of four-spice mix to your hot chocolate and you have a slightly spicy yet sweet drink.
White pepper, nutmeg, ginger, cloves.
Instructions for use:
Add 1 to 2 teaspoons of four-spice mix to your mixture.