Categories
Categories
Categories
Categories
Madagascan black peppercorns
Black pepper is one of the leading spice Madagascar.
It has digestive properties , anti-oxidants and anti-inflammatory effects.
white peppercorns from Madagascar
White peppercorns from the east coast of Madagascar.
White peppercorns are picked ripe.
Easy to store and long shelf life.
Kaffir Lime zest from Madagascar
Kaffir lime has many names such as cumbava, cumbaba, combawa, or makrut.
This is a citrus fruit which looks like a wrinkled lime.
Wild black pepper from Madagascar Voatsiperifery
Pepper is the most widely used spice in the world.
The wild Voatsiperifery peppercorns from Madagascar are easily recognized by their small tail.
on the flavor side, this pepper is a concentrate of aromas with notes of citrus...
Wild white pepper from Madagascar Voatsiperifery
This spice has the particularity of not being cultivated by man, hence the name of pepper "wild".
Pink peppercorn from Madagascar
Pink peppercorn are also called Bourbon berries.
You can use them as well with meat and fish.
Dried mango from Madagascar
pink peppercorn seeds from Madagascar
Pink peppercorn are also called Bourbon berries.
You can use them as well with meat and fish.
Dried litchis from Madagascar
Three peppercorns mix
Ideal for grilled meats and fish, the 3-peppercorns mix is a concentrate of Malagasy flavors.
The 3-peppercorns mix is made with black pepper, white pepper and pink berries.
Dried pineapple from Madagascar
Cloves from Madagascar
Madagascar is worlwide number one of cloves exports countries.
Cloves have many