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Madagascar is worlwide number one of cloves exports countries.
Cloves have many medicinal and culinary properties.
It is on the east coast of Madagascar that there are large clove plantations.
The flower buds of the cloves are picked before maturity and then dried in the sun to give the cloves.
Cloves are used whole in casseroles, gravy dishes, marinades or sauerkraut.
They are generally planted in an onion in order to be able to recover them after cooking and avoid swallowing them.
They are also widely used for the preparation of mulled Christmas wines.
Ground, they are used in the composition of the four spices and other mixtures.
They are also used for sweet preparations such as gingerbread.
Cloves have antiseptic and anesthetic properties.
In Madagascar they are very known to calm urinary tract infections and kidney stones.
Cloves are also very useful to relieve dental pain.
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