Home-made Flavoured Rums
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Categories
Categories
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Preparation for Banana Tonka Chocolate Rum
Preparation for Banana Tonka Chocolate Rum (dry product)
Flavorful Madagascan traditionnal recipe island
The preparation bag is suitable for 1 bottle of white rum at 50° of 75 cl to 1 l.
Tonka beans from Amazonia
Nutmeg grows on a tree called nutmeg tree.
It corresponds to the kernel
Preparation for Shrubb arranged rum
Discover our preparation for Rhum Arrangé Shrubb:
Shrubb is a drink with its roots in the history of the Caribbean islands, particularly Martinique. It is prepared by mixing agricultural rum, bitter orange peel, exotic spices and sugar....
Dried Jackfruit from Madagascar
Preparation for Arranged Lumberjack Rum
Preparation for Bûcheron arranged rum.
Our "Bûcheron" arranged rum is a creation inspired by the forest environment, drawing on the aromas and natural ingredients associated with this world.
Our Rhum Arrangé "Bûcheron" takes you...
Dried Hibiscus flowers from Egypt
Dried bananas from Madagascar
Lemongrass cut from Madagascar
Liquorice sticks
Liquorice sticks have a refreshing flavor with an anise taste.
consumed in moderation, they aid digestion and help treat respiratory diseases.
The licorice stick is none other than the root of the licorice plant which grows...
Madagascar coconut crisps
Bandaged wood Muira Puama from Amazonia
Whole Fennel seeds from Madagascar
Fennel is a perennial plant of the Apiaceae family.
Of Mediterranean origin, fennel has been cultivated since ancient Greece.
Fennel seeds are...
Sambavanilla rums bags are ready for use.
Just add the rum and preferably cane sugar.
The amount of sugar is variable according to your taste.
The more sugar you add, the more gentle the preparation will be.