Home-made Flavoured Rums

Preparation for combava ginger arranged rum.

Flavorful Madagascan traditionnal recipe island 

The anise wood comes from the bark of the star anised tree.

It is used in the Malagasy cuisine for its digestive properties.

Fennel is a perennial plant of the Apiaceae family.

Of Mediterranean origin, fennel has been cultivated since ancient Greece.

Fennel seeds are...

Yuzu is a citrus fruit native to Japan that is the size of an orange and is somewhat similar to lemon and tangerine.

The fruit is rather acidic, but its zest is very fragrant and it is found in many desserts such as macaroons.

Black mustard is the seed of a plant in the Brassicaceae family which is also called Sinapis Nigra.

Mustard seeds have a pungent...

The Habanero pepper is a West Indian pepper that is also called goat pepper in Reunion.

It is very hot and exceeds the level of 100,000 on the Scoville scale, which is twice as strong as bird pepper.

The Habanero pepper is a must...

The mafane brede is a plant of the Asteraceae family.

Its culture is widespread in Madagascar where it is part of the composition of the Malagasy national dish, "romazava" which consists of a meat and vegetable broth...

Preparation for arranged rum Ag\'Rhum.

Arranged rum is a traditional drink from the West Indies and Madagascar where each region has its own recipes that change with the seasons depending on...