Vanilla and Gastronomy: How to Enhance Your Savory and Sweet Dishes
Discover the perfect matches: Pairing vanilla with other flavours
Vanilla powder, Vanilla extract: How do I choose ?
The best spices for a great barbecue marinade
The health and well-being benefits of vanilla
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Sarawak whole black peppercorns
€2.75
Sarawak black pepper is native to Malaysia and more particularly to the north of the island of Borneo in the region known as "Sarawak".
This rare pepper is the fruit of the "piper nigrum" species.
It is very fragrant with an aromatic...
Lemongrass cut from Madagascar
€2.60
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Moroccan spice mix
€2.12
Moroccan spice mix is a complex mixture of spices used to add a typical, spicy flavour to a wide range of Moroccan dishes, including tagines, soups and stews.
Sichuan Pepper
€2.60
Sichuan pepper is a false pepper of Asian origin that comes from the hulls of the fruit of the Rutaceae family.
It is also sometimes called Chinese pepper.
Sichuan pepper has a powerful flavor with lemony and light anise notes.
Kaffir Leaves from Madagascar
€1.20
Kaffir is coming from Indonesia. This citrus fruit is not widely used in France, and is often used to enhance many dishes (sweet or savory).
This is a citrus fruit...
Ras El Hanout
€2.23
Ras el Hanout is a mixture of Moroccan spices that is used in the preparation of couscous, among other things.
In literal language, "Ras el Hanout" means "the top of the cupboard", which corresponds to the best product in the shop.
Timut black peppercorns
€3.57
Timut pepper is native to Nepal where it grows almost wild on the high plateaus.
It is considered a "fake pepper" and is also called "timur berry".
...
Kaffir Lime zest from Madagascar
€3.15
Kaffir lime has many names such as cumbava, cumbaba, combawa, or
Mexican spice mix
€1.78
It is the spice mixture used to season meats, beans, sauces, vegetables and rice dishes. It is commonly used in Mexican dishes such as tacos, enchiladas and fajitas.
Penja white whole peppercorns
€3.25
Penja white pepper is, as its name suggests, native to the Penja region in Cameroon where it grows on volcanic land on small farms in harmony with banana crops.
It...
Mexican Chili Powder
€1.81
Chilli con carne is probably the most famous dish in Mexican cuisine.
Our mildly flavoured chilli blend can also be used to season many minced meat and vegetable dishes, adding an exotic touch to your recipes.
We have made a selection of typical madagascan spices available on this menu.
black pepper grows in plantations on East coast.
Red chilies which are used as an accompaniment in Madagascan traditionl coocking.
Ginger, one of the key ingredient in Madagascan coocking.
Cloves that were very expensive during many centuries and became a "special occasion" used spice like for Christmas.
All spices we sell are coming from local producers and taste can be different given producers.
We also try to propose always from last harvest and limit our stocks.