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Timut black peppercorns
Timut pepper is native to Nepal where it grows almost wild on the high plateaus.
It is considered a "fake pepper" and is also called "timur berry".
...Kaffir Lime zest from Madagascar
Kaffir lime has many names such as cumbava, cumbaba, combawa, or
Penja white whole peppercorns
Penja white pepper is, as its name suggests, native to the Penja region in Cameroon where it grows on volcanic land on small farms in harmony with banana crops.
It...
Java long pepper
Long pepper grows on lianas in the wild in the forests of Indonesia, and particularly on the island of Java.
It is not too spicy and offers a very wide palette of...
Seeds of cumin from Madagascar
Sambavanilla offer a subtle grain cumin with aromas that will make you travel without leaving your kitchen.
Sambavanilla cumin is available in grain or ground in different packaging.
It will flavor your dishes of...
smoked black pepper from Madagascar
Black pepper from Madagascar is very fragrant with a strong floral aromatic imprint.
Black pepper smoked with rosewood is a pure product from Malagasy know-how.
Turmeric chips from Madagascar
Sambavanilla turmeric is a spice that can chage color of food.
It is also called Indian saffron.
Lemon pepper
Our Lemon Pepper Blend is a perfect combination of bold and refreshing flavours. The spicy notes of Malabar pepper blend harmoniously with the sparkling acidity of lemon, adding an exotic touch to your favourite dishes. Let yourself be seduced...
Whole Fennel seeds from Madagascar
Fennel is a perennial plant of the Apiaceae family.
Of Mediterranean origin, fennel has been cultivated since ancient Greece.
Fennel seeds are...
Kampot black pepper PGI- Premium
Kampot black pepper PGI is a rare and precious treasure, grown in the Kampot region of Cambodia. Its robust, piquant flavour, combined with subtle aromas of fruit and flowers, makes it an essential ingredient for...
Roasted Fenugreek from Madagascar
Fenugreek seeds are also called Methi.
The taste of fenugreek is similar to celery and curry.
We have made a selection of typical madagascan spices available on this menu.
black pepper grows in plantations on East coast.
Red chilies which are used as an accompaniment in Madagascan traditionl coocking.
Ginger, one of the key ingredient in Madagascan coocking.
Cloves that were very expensive during many centuries and became a "special occasion" used spice like for Christmas.
All spices we sell are coming from local producers and taste can be different given producers.
We also try to propose always from last harvest and limit our stocks.