Turmeric is a spice with many virtues both culinary and medicinal. Native to India and Malaysia, turmeric is the perfect marriage between sweet pepper and ginger.
In cooking, it is used for its coloring power in rice, pasta, potatoes, cream sauces, or mayonnaise.
Its taste is not very spicy, but rather sweet and it goes well with white fish, poultry and mussels.
Turmeric, in addition to bringing an exotic touch to your dishes, is also beneficial for health. It has anti-inflammatory properties and helps fight cancer. It also treats skin problems and beautifies the skin.
Dried turmeric pieces can be used directly in preparations or ground.