Vanilla and Gastronomy: How to Enhance Your Savory and Sweet Dishes
Discover the perfect matches: Pairing vanilla with other flavours
Vanilla powder, Vanilla extract: How do I choose ?
The best spices for a great barbecue marinade
The health and well-being benefits of vanilla
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Kaffir Lime zest from Madagascar
€3.15
Kaffir lime has many names such as cumbava, cumbaba, combawa, or
Grounded nutmeg powder from Madagascar
€2.10
Nutmeg grows on a tree called nutmeg tree.
It corresponds to the kernel
Coconut Curry
€2.77
A pure blend of spices and roasted coconut, this blend is ideal for vegetables, chicken or fish.
The result is a tasty and spicy dish with a creamy texture and a strong coconut flavour.
Use a minimum of 3 teaspoons of spices per...
Seeds of cumin from Madagascar
€1.54
Sambavanilla offer a subtle grain cumin with aromas that will make you travel without leaving your kitchen.
Sambavanilla cumin is available in grain or ground in different packaging.
It will flavor your dishes of...
Shichimi Togareshi blend with Japanese seven spices
€2.70
Shichimi togarashi is a Japanese spice blend that is commonly used to enhance the flavour of many dishes.
The exact origin of shichimi togarashi is unknown, but it is generally considered to have originated in the late Edo period in...
Creole spice mix
€1.69
Creole spice mix is used to give a complex and spicy flavour to a variety of dishes, such as stews, sauces, marinades and meats.
Use a minimum of 2-3 teaspoons of spices per kg of vegetables or meat.
Turmeric chips from Madagascar
€1.72
Sambavanilla turmeric is a spice that can chage color of food.
It is also called Indian saffron.
Korean spice mix
€1.68
Our Korean blend is unique for its perfect combination of flavours.
Traditional Korean spices such as gotchukaru, sesame and ginger give this blend a spicy, smoky and slightly sweet taste.
Use it to enhance the taste of your...
Moroccan spice mix
€2.12
Moroccan spice mix is a complex mixture of spices used to add a typical, spicy flavour to a wide range of Moroccan dishes, including tagines, soups and stews.
Whole Fennel seeds from Madagascar
€1.38
Fennel is a perennial plant of the Apiaceae family.
Of Mediterranean origin, fennel has been cultivated since ancient Greece.
Fennel seeds are...
Ras El Hanout
€2.23
Ras el Hanout is a mixture of Moroccan spices that is used in the preparation of couscous, among other things.
In literal language, "Ras el Hanout" means "the top of the cupboard", which corresponds to the best product in the shop.
We have made a selection of typical madagascan spices available on this menu.
black pepper grows in plantations on East coast.
Red chilies which are used as an accompaniment in Madagascan traditionl coocking.
Ginger, one of the key ingredient in Madagascan coocking.
Cloves that were very expensive during many centuries and became a "special occasion" used spice like for Christmas.
All spices we sell are coming from local producers and taste can be different given producers.
We also try to propose always from last harvest and limit our stocks.