Home-made Flavoured Rums
Categories
Categories
Categories
Categories
Ginger chips from Madagascar
Ginger comes from the south of India and its name means "deer antler"
Only the root called rhizome is edible
Preparation bag for combava ginger arranged rum
Preparation for combava ginger arranged rum.
Flavorful Madagascan traditionnal recipe island
Turmeric chips from Madagascar
Sambavanilla turmeric is a spice that can chage color of food.
It is also called Indian saffron.
"Ag'Rhum" rum preparation bag
Preparation for arranged rum Ag\'Rhum.
Arranged rum is a traditional drink from the West Indies and Madagascar where each region has its own recipes that change with the seasons depending on...
Dried mango from Madagascar
Preparation for jackfruit vanilla flavoured rum
jackfruit vanilla flavoured rum preparation bag (dry product)
Flavorful Madagascan traditionnal recipe island
Dried litchis from Madagascar
Preparation for physalis tonka flavoured rum
physalis tonka flavoured rum preparation bag (dry product)
Flavorful Madagascan traditionnal recipe island
Dried pineapple from Madagascar
Preparation for Hibiscus Lemon Ginger Rum
Preparation for Hibiscus Lemon Ginger Rum(dry product)
Traditional recipe from Madagascar with the scent of the islands
The preparation bag is suitable for 1 bottle of 75 cl to 1 l rum.
Vanilla sugar powder from Madagascar
Sambavanilla Vanilla sugar is 100% natural product with real Madagascan vanilla beans.
Sambavanilla rums bags are ready for use.
Just add the rum and preferably cane sugar.
The amount of sugar is variable according to your taste.
The more sugar you add, the more gentle the preparation will be.