Vanilla and Gastronomy: How to Enhance Your Savory and Sweet Dishes
Discover the perfect matches: Pairing vanilla with other flavours
Vanilla powder, Vanilla extract: How do I choose ?
The best spices for a great barbecue marinade
The health and well-being benefits of vanilla
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Garam masala powder from Madagascar
€1.80
Garam Masala is also called Massale in Reunion Island and Massala in Mauritius.
Garam masala from Madagascar is made from 7 roasted spices.
Vanilla fleur de sel from Madagascar
€2.22
Connection between sea and land, Vanilla fleur de sel of Madagascar is a salt product that will fit...
Star anise from Madagascar
€2.45
The anise is native of the Mediterranean countries.
The anise is also called Pimpinella anisum
Ifaty salt with ginger and kaffir lime powder
€2.27
Connection between sea and land, Ifaty "fleur de sel" is a salt product that will fit perfectly with...
Special meat curry powder from Madagascar
€2.00
Sambavanilla special curry meat is a subtle blend of spices
Four Spice Mix
€2.42
Our four-spice blend is a classic spice blend that has been used for centuries. It consists of white pepper, nutmeg, cloves and ginger, giving it a warm, spicy flavour that is perfect for both savoury and sweet cooking. This blend is also ideal...
Peppered fleur de sel from Madagascar
€2.07
Connection between sea and land, Vanilla fleur de sel of Madagascar is a salt product that will fit...
Anise wood from Madagascar
€1.79
The anise wood comes from the bark of the star anised tree.
It is used in the Malagasy cuisine for its digestive properties.
Salt with Wild Mushrooms
€1.53
Wild mushroom salt is a great way to add flavour and aroma to many dishes.
It is an earthy-sea blend that is suitable for all types of cuisine and works well with meats, grilled vegetables, broths, and even seafood.
Coconut Curry
€2.77
A pure blend of spices and roasted coconut, this blend is ideal for vegetables, chicken or fish.
The result is a tasty and spicy dish with a creamy texture and a strong coconut flavour.
Use a minimum of 3 teaspoons of spices per...
We have made a selection of typical madagascan spices available on this menu.
black pepper grows in plantations on East coast.
Red chilies which are used as an accompaniment in Madagascan traditionl coocking.
Ginger, one of the key ingredient in Madagascan coocking.
Cloves that were very expensive during many centuries and became a "special occasion" used spice like for Christmas.
All spices we sell are coming from local producers and taste can be different given producers.
We also try to propose always from last harvest and limit our stocks.