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Connection between sea and land, Vanilla fleur de sel of Madagascar is a salt product that will fit perfectly with fish and shellfish.
Peppered fleur de sel from Madagascar.
Composition: Fleur de sel - 96%; grounded black pepper - 2%; grounded red berries pepper 2%The fleur de sel from Madagascar is picked by the Vezo, one of the oldest ethnic Malagasy whose life is dedicated to the sea.Our fleur de sel comes from Ifaty salt farms and is is produced in a traditional way by evaporating sea water in earthen ponds.
The combination of fleur de sel and peppers led to an explosion of flavors and fragrant iodine liver sublimate your cooking and especially steaks.
Based on 10 reviews
Very nice on red meat or in a pan-fried potato with garlic (Translated review)
Très sympa sur une viande rouge ou dans une poêlée de pommes de terre à l’ail
Very good (Translated review)
Conforme à la description
As described (Translated review)
Perfect (Translated review)
Super (Translated review)
Everything you need to know about fleur de sel