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Peppered fleur de sel from Madagascar
€2.07
Tax included
Connection between sea and land, Vanilla fleur de sel of Madagascar is a salt product that will fit perfectly with fish and shellfish.
Peppered fleur de sel from Madagascar.
Composition: Fleur de sel - 96%; grounded black pepper - 2%; grounded red berries pepper 2%
The fleur de sel from Madagascar is picked by the Vezo, one of the oldest ethnic Malagasy whose life is dedicated to the sea.
Our fleur de sel comes from Ifaty salt farms and is is produced in a traditional way by evaporating sea water in earthen ponds.
The combination of fleur de sel and peppers led to an explosion of flavors and fragrant iodine liver sublimate your cooking and especially steaks.
FDS Poivres-25 g
Peppered fleur de sel from Madagascar
Reviews about this product
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Kristel
Published Sep 04, 2021 at 09:00 am (Order date: Aug 16, 2021)5Very nice on red meat or in a pan-fried potato with garlic (Translated review)
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Kristel D.
Published Sep 04, 2021 at 09:00 am (Order date: Aug 16, 2021)5Très sympa sur une viande rouge ou dans une poêlée de pommes de terre à l’ail
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Agnès
Published Mar 23, 2021 at 09:04 pm (Order date: Mar 04, 2021)5Very good (Translated review)
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Agnès R.
Published Mar 23, 2021 at 09:04 pm (Order date: Mar 04, 2021)5Très bien
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Stephane P.
Published Feb 23, 2021 at 01:53 pm (Order date: Feb 06, 2021)5Conforme à la description
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Stephane
Published Feb 23, 2021 at 01:53 pm (Order date: Feb 06, 2021)5As described (Translated review)
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Vergnaud S.
Published Jan 02, 2021 at 11:21 am (Order date: Dec 20, 2020)5Parfait
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Vergnaud
Published Jan 02, 2021 at 11:21 am (Order date: Dec 20, 2020)5Perfect (Translated review)
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Cedric
Published Oct 13, 2020 at 04:57 pm (Order date: Sep 30, 2020)5Super (Translated review)
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Cedric B.
Published Oct 13, 2020 at 04:57 pm (Order date: Sep 30, 2020)5Super
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Connection between sea and land, Vanilla fleur de sel of Madagascar is a salt product that will fit perfectly with fish and shellfish.