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Connection between sea and land, Ifaty "fleur de sel" is a salt product that will fit perfectly with fish and chicken.
Ifaty salt with ginger and kaffir lime powder from Madagascar
Composition: Fleur de sel - 95% ; Kaffir lime powder - 2% ; ginger powder - 3%The fleur de sel from Madagascar is picked by the Vezo, one of the oldest ethnic Malagasy whose life is dedicated to the sea.Our fleur de sel comes from Ifaty salt farms and is is produced in a traditional way by evaporating sea water in earthen ponds.
The combination of fleur de sel Kaffir lime and ginger will perfectly fit as an exotik taste with chicken, fish or vegetable
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Everything you need to know about fleur de sel