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Vanilla and Gastronomy: How to Enhance Your Savory and Sweet Dishes
Discover the perfect matches: Pairing vanilla with other flavours
Vanilla powder, Vanilla extract: How do I choose ?
The best spices for a great barbecue marinade
The health and well-being benefits of vanilla
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Vanilla fleur de sel from Madagascar
€2.22
Connection between sea and land, Vanilla fleur de sel of Madagascar is a salt product that will fit...
Baobab pulp from Madagascar
€2.54
Baobab pulp comes from the fruit of the Baobab which is also called "monkey bread".
Star anise from Madagascar
€2.56
The anise is native of the Mediterranean countries.
The anise is also called Pimpinella anisum
Ifaty salt with ginger and kaffir lime powder
€2.27
Connection between sea and land, Ifaty "fleur de sel" is a salt product that will fit perfectly with...
Whole leaves of Soursop from Madagascar
€2.99
The soursop is a tropical tree renowned for its many benefits, from its tasty fruit to its medicinal leaves. 🍃 While we already appreciate the soursop\'s taste, which is close to that of cinnamon apples, it is above...
Peppered fleur de sel from Madagascar
€2.07
Connection between sea and land, Vanilla fleur de sel of Madagascar is a salt product that will fit...
Anise wood from Madagascar
€1.79
The anise wood comes from the bark of the star anised tree.
It is used in the Malagasy cuisine for its digestive properties.
West Indies salt
€1.56
Immerse yourself in the authentic flavours of the West Indies with our West Indian salt blend, a perfect fusion of exotic spices that will awaken your taste buds with every bite. Discover an explosion of flavours and instantly transport...
We have made a selection of typical madagascan spices available on this menu.
black pepper grows in plantations on East coast.
Red chilies which are used as an accompaniment in Madagascan traditionl coocking.
Ginger, one of the key ingredient in Madagascan coocking.
Cloves that were very expensive during many centuries and became a "special occasion" used spice like for Christmas.
All spices we sell are coming from local producers and taste can be different given producers.
We also try to propose always from last harvest and limit our stocks.