Vanilla and Gastronomy: How to Enhance Your Savory and Sweet Dishes
Discover the perfect matches: Pairing vanilla with other flavours
Vanilla powder, Vanilla extract: How do I choose ?
The best spices for a great barbecue marinade
The health and well-being benefits of vanilla
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garnished spice basket
€15.00
ideal for a gift this basket filled with spices is from Malagasy craftsmanship and entirely handmade.
Baobab pulp from Madagascar
€2.54
Baobab pulp comes from the fruit of the Baobab which is also called "monkey bread".
Star anise from Madagascar
€2.56
The anise is native of the Mediterranean countries.
The anise is also called Pimpinella anisum
Whole leaves of Soursop from Madagascar
€2.99
The soursop is a tropical tree renowned for its many benefits, from its tasty fruit to its medicinal leaves. 🍃 While we already appreciate the soursop\'s taste, which is close to that of cinnamon apples, it is above...
Grounded red chili powder from Madagascar
€2.24
Strongness of chili is evaluated in the scoville scale from 0 to 10.
Madagascan red chili are particulary hot.
Anise wood from Madagascar
€1.79
The anise wood comes from the bark of the star anised tree.
It is used in the Malagasy cuisine for its digestive properties.
sale
-10%
Whole Majungais dried chili peppers from Madagascar
€2.02
-10%
€2.24
The Majunga area is located on the west coast of Madagascar, along the Mozambique Channel.
The tropical climate of this region is very conducive to the cultivation of Majungais pepper which is one of the endemic species of...
Bandaged wood Muira Puama from Amazonia
€2.85
Muira...
Madagascar dried Habanero Peppers
€2.37
The Habanero pepper is a West Indian pepper that is also called goat pepper in Reunion.
It is very hot and exceeds the level of 100,000 on the Scoville scale, which is twice as strong as bird pepper.
The Habanero pepper is a must...
We have made a selection of typical madagascan spices available on this menu.
black pepper grows in plantations on East coast.
Red chilies which are used as an accompaniment in Madagascan traditionl coocking.
Ginger, one of the key ingredient in Madagascan coocking.
Cloves that were very expensive during many centuries and became a "special occasion" used spice like for Christmas.
All spices we sell are coming from local producers and taste can be different given producers.
We also try to propose always from last harvest and limit our stocks.