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Pili pili chili of Madagascar are also called bird tongues chillies.
Contents: whole dried chillies.
Madagascar whole pili pili green chili.
After the harvest, the peppers are dried in the sun on raffia mats. At this time, the Malagasy villages are colored by the paving of peppers and the smell of spices embalms all the streets.
Green chili is less strong than red chili because it contains less capsaicin, a secreted molecule from the plant to scare the predators.
The bird tong chili also called piri piri displays an intensity of degree 7 on the scale of Scoville.
It is particularly used in spicy oils, marinades or dishes in sauce.
Based on 14 reviews
Not yet served (Translated review)
Pas encore serviz
As described (Translated review)
Conforme à la description
Top (Translated review)
gros sachet !!
big bag!! (Translated review)
Good quality, I recommend. (Translated review)
Bonne qualité, je recommande.