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garnished spice basket
ideal for a gift this basket filled with spices is from Malagasy craftsmanship and entirely handmade.
Vanilla fleur de sel from Madagascar
Connection between sea and land, Vanilla fleur de sel of Madagascar is a salt product that will fit...
Baobab pulp from Madagascar
Baobab pulp comes from the fruit of the Baobab which is also called "monkey bread".
Ifaty salt with ginger and kaffir lime powder
Connection between sea and land, Ifaty "fleur de sel" is a salt product that will fit perfectly with...
Whole leaves of Soursop from Madagascar
The soursop is a tropical tree renowned for its many benefits, from its tasty fruit to its medicinal leaves. 🍃 While we already appreciate the soursop\'s taste, which is close to that of cinnamon apples, it is above...
Dried mafane flowers from Madagascar
The mafane brede is a plant of the Asteraceae family.
Its culture is widespread in Madagascar where it is part of the composition of the Malagasy national dish, "romazava" which consists of a meat and vegetable broth...
Peppered fleur de sel from Madagascar
Connection between sea and land, Vanilla fleur de sel of Madagascar is a salt product that will fit...
Grounded red chili powder from Madagascar
Strongness of chili is evaluated in the scoville scale from 0 to 10.
Madagascan red chili are particulary hot.
West Indies salt
Immerse yourself in the authentic flavours of the West Indies with our West Indian salt blend, a perfect fusion of exotic spices that will awaken your taste buds with every bite. Discover an explosion of flavours and instantly transport...
Whole Majungais dried chili peppers from Madagascar
The Majunga area is located on the west coast of Madagascar, along the Mozambique Channel.
The tropical climate of this region is very conducive to the cultivation of Majungais pepper which is one of the endemic species of...
We have made a selection of typical madagascan spices available on this menu.
black pepper grows in plantations on East coast.
Red chilies which are used as an accompaniment in Madagascan traditionl coocking.
Ginger, one of the key ingredient in Madagascan coocking.
Cloves that were very expensive during many centuries and became a "special occasion" used spice like for Christmas.
All spices we sell are coming from local producers and taste can be different given producers.
We also try to propose always from last harvest and limit our stocks.