Vanilla and Gastronomy: How to Enhance Your Savory and Sweet Dishes
Discover the perfect matches: Pairing vanilla with other flavours
Vanilla powder, Vanilla extract: How do I choose ?
The best spices for a great barbecue marinade
The health and well-being benefits of vanilla
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Sweet paprika powder
€1.57
Discover the subtle sweetness of sweet paprika powder, a versatile spice that adds colour and flavour to your dishes. Ideal for enhancing your sauces, stews and grills, it will bring a Spanish touch to your cooking.
Sweet paprika powder...
West Indies Curry Powder
€1.79
Discover the essence of exotic flavours with our Colombo powder, a traditional blend of Caribbean spices.
Let yourself be transported by the enchanting aromas of turmeric, coriander and fenugreek, perfect for creating warm, authentic...
pink peppercorn seeds from Madagascar
€2.10
Pink peppercorn are also called Bourbon berries.
You can use them as well with meat and fish.
Whole Cardamom seeds from Madagascar
€3.58
Sambavanilla Green Cardamom seeds have a lemony taste that is close to pine sap.
Smoked paprika powder
€1.67
Discover our Smoked Paprika Powder, a treasure of Spanish cuisine that will add a touch of smokiness and flavour to your dishes. This spice, made from smoked red peppers, evokes the rustic charm of Mediterranean cuisine.
Our Smoked...
Creole spice mix
€1.69
Creole spice mix is used to give a complex and spicy flavour to a variety of dishes, such as stews, sauces, marinades and meats.
Use a minimum of 2-3 teaspoons of spices per kg of vegetables or meat.
Sarawak whole black peppercorns
€2.75
Sarawak black pepper is native to Malaysia and more particularly to the north of the island of Borneo in the region known as "Sarawak".
This rare pepper is the fruit of the "piper nigrum" species.
It is very fragrant with an aromatic...
Lemongrass cut from Madagascar
€2.60
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Moroccan spice mix
€2.12
Moroccan spice mix is a complex mixture of spices used to add a typical, spicy flavour to a wide range of Moroccan dishes, including tagines, soups and stews.
Sichuan Pepper
€2.60
Sichuan pepper is a false pepper of Asian origin that comes from the hulls of the fruit of the Rutaceae family.
It is also sometimes called Chinese pepper.
Sichuan pepper has a powerful flavor with lemony and light anise notes.
Kaffir Leaves from Madagascar
€1.20
Kaffir is coming from Indonesia. This citrus fruit is not widely used in France, and is often used to enhance many dishes (sweet or savory).
This is a citrus fruit...
Ras El Hanout
€2.23
Ras el Hanout is a mixture of Moroccan spices that is used in the preparation of couscous, among other things.
In literal language, "Ras el Hanout" means "the top of the cupboard", which corresponds to the best product in the shop.
We have made a selection of typical madagascan spices available on this menu.
black pepper grows in plantations on East coast.
Red chilies which are used as an accompaniment in Madagascan traditionl coocking.
Ginger, one of the key ingredient in Madagascan coocking.
Cloves that were very expensive during many centuries and became a "special occasion" used spice like for Christmas.
All spices we sell are coming from local producers and taste can be different given producers.
We also try to propose always from last harvest and limit our stocks.