Discover our Smoked Paprika Powder, a treasure of Spanish cuisine that will add a touch of smokiness and flavour to your dishes. This spice, made from smoked red peppers, evokes the rustic charm of Mediterranean cuisine.
Our Smoked Paprika Powder is versatile and perfect for adding a smoky note to stews, grills, marinades, or even for sprinkling on dishes such as paella, bravas potatoes or scrambled eggs.
Smoked Paprika Powder is a fascinating spice with its roots in traditional Spanish cuisine. To produce it, ripe red peppers are dried over a wood fire and then ground to a powder, creating a rich, smoky flavour that evokes the rustic charm of Spain. This traditional smoking technique dates back centuries and has been perfected over time to create an inimitable spice.
This versatile spice adds a unique dimension to your dishes. Its smoky flavour is ideal for enhancing stews, grills and marinades. You can also use it to give a Spanish touch to iconic dishes such as paella, by adding a pinch of smoked paprika for an authentic aftertaste. It's also perfect for adding to bravas, scrambled eggs or even fish dishes.
Smoked Paprika Powder also lends itself well to vegetarian cooking, adding a barbecue flavour to grilled vegetables, beans or even rice dishes. Its smoky aroma evokes memories of outdoor Spanish evenings, where guests gather to savour dishes rich in flavour.
By using our Smoked Paprika Powder, you add a depth of flavour to your cooking that transforms your dishes into an unforgettable taste experience. Whether you're a seasoned chef or a passionate amateur cook, this Spanish spice is a treasure to be discovered and shared with your friends and family.
Sambavanilla smoked paprika powder comes from Spain.
Benefits of Sweet Paprika:
As well as its delicious smoky flavour, smoked paprika has some potential health benefits, although these are not as pronounced as with some other spices.
It is rich in antioxidants, such as vitamin C, which help to fight free radicals in the body, helping to reduce oxidative stress and boost the immune system.
Some studies suggest that paprika, due to its content of antioxidant compounds, may have anti-inflammatory properties.
Paprika is sometimes used to stimulate digestion by encouraging the production of gastric juices. This can help relieve digestive problems.
Paprika is a source of essential vitamins, including vitamin A, vitamin E and vitamin B6, as well as minerals such as iron.
It is important to note that the potential benefits of smoked paprika depend on the amount consumed and how it is incorporated into the diet. As with any spice, it is advisable to use it in moderation. If you have any specific health concerns, it is advisable to consult a health professional or nutritionist. Smoked paprika is mainly appreciated for its distinctive flavour and its role in enriching the taste of dishes.