Spices

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Smoked paprika powder

€1.67

Discover our Smoked Paprika Powder, a treasure of Spanish cuisine that will add a touch of smokiness and flavour to your dishes. This spice, made from smoked red peppers, evokes the rustic charm of Mediterranean cuisine.

Our Smoked...

Creole spice mix

€1.69

Creole spice mix is used to give a complex and spicy flavour to a variety of dishes, such as stews, sauces, marinades and meats.

Use a minimum of 2-3 teaspoons of spices per kg of vegetables or meat.

Moroccan spice mix

€2.12

Moroccan spice mix is a complex mixture of spices used to add a typical, spicy flavour to a wide range of Moroccan dishes, including tagines, soups and stews.

Kaffir Leaves from Madagascar

€1.20

Kaffir is coming from Indonesia. This citrus fruit is not widely used in France, and is often used to enhance many dishes (sweet or savory).

This is a citrus fruit...

Ras El Hanout

€2.23

Ras el Hanout is a mixture of Moroccan spices that is used in the preparation of couscous, among other things.

In literal language, "Ras el Hanout" means "the top of the cupboard", which corresponds to the best product in the shop.

Mexican spice mix

€1.78

It is the spice mixture used to season meats, beans, sauces, vegetables and rice dishes. It is commonly used in Mexican dishes such as tacos, enchiladas and fajitas.

Mexican Chili Powder

€1.81

Chilli con carne is probably the most famous dish in Mexican cuisine.

Our mildly flavoured chilli blend can also be used to season many minced meat and vegetable dishes, adding an exotic touch to your recipes.

Seeds of cumin from Madagascar

€1.54

Sambavanilla offer a subtle grain cumin with aromas that will make you travel without leaving your kitchen.

Sambavanilla cumin is available in grain or ground in different packaging.

It will flavor your dishes of...

Shichimi Togareshi blend with Japanese seven spices

€2.70

Shichimi togarashi is a Japanese spice blend that is commonly used to enhance the flavour of many dishes. 

The exact origin of shichimi togarashi is unknown, but it is generally considered to have originated in the late Edo period in...

We have made a selection of typical madagascan spices available on this menu.

black pepper grows in plantations on East coast.

Red chilies which are used as an accompaniment in Madagascan traditionl coocking.

Ginger, one of the key ingredient in Madagascan coocking.

Cloves that were very expensive during many centuries and became a "special occasion" used spice like for Christmas.

All spices we sell are coming from local producers and taste can be different given producers.

We also try to propose always from last harvest and limit our stocks.