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Garlic powder Tongologasy from Madagascar
Garlic is a very good food for health with a pronounced taste that enhances the flavors of many culinary preparations.
Sambavanilla garlic powder is guaranteed without preservatives.
You can add it directly to food in your recipes...
garnished spice basket
ideal for a gift this basket filled with spices is from Malagasy craftsmanship and entirely handmade.
Empty glass tube for storage of vanilla beans
The glass tube is the ideal container for the storage and preservation of your vanilla pods.
Vanilla fleur de sel from Madagascar
Connection between sea and land, Vanilla fleur de sel of Madagascar is a salt product that will fit...
Baobab pulp from Madagascar
Baobab pulp comes from the fruit of the Baobab which is also called "monkey bread".
Ifaty salt with ginger and kaffir lime powder
Connection between sea and land, Ifaty "fleur de sel" is a salt product that will fit perfectly with...
Spice mill
Spice mill for peppercorns, spice mixes, coriander, pink berries, voatsiperifery peppercorn.
Whole leaves of Soursop from Madagascar
Soursop leaves are widely used in traditional medicine.
They are known to have healing properties against certain cancers.
Kaffir Lime Powder from Madagascar
Kaffir lime has many names such as cumbava, cumbaba, combawa, or
Dried mafane flowers from Madagascar
The mafane brede is a plant of the Asteraceae family.
Its culture is widespread in Madagascar where it is part of the composition of the Malagasy national dish, "romazava" which consists of a meat and vegetable broth...
We have made a selection of typical madagascan spices available on this menu.
black pepper grows in plantations on East coast.
Red chilies which are used as an accompaniment in Madagascan traditionl coocking.
Ginger, one of the key ingredient in Madagascan coocking.
Cloves that were very expensive during many centuries and became a "special occasion" used spice like for Christmas.
All spices we sell are coming from local producers and taste can be different given producers.
We also try to propose always from last harvest and limit our stocks.