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Whole Fennel seeds from Madagascar
Fennel is a perennial plant of the Apiaceae family.
Of Mediterranean origin, fennel has been cultivated since ancient Greece.
Fennel seeds are...
Ras El Hanout
Ras el Hanout is a mixture of Moroccan spices that is used in the preparation of couscous, among other things.
In literal language, "Ras el Hanout" means "the top of the cupboard", which corresponds to the best product in the shop.
Roasted Fenugreek from Madagascar
Fenugreek seeds are also called Methi.
The taste of fenugreek is similar to celery and curry.
Special Pork Spice Mix
Our Pork Spice Blend is a rich blend of warm and sweet flavours that will enhance the taste of your grilled or roasted meat.
Our spices have been carefully selected to provide the perfect combination of flavours to complement the juicy...
Mexican spice mix
It is the spice mixture used to season meats, beans, sauces, vegetables and rice dishes. It is commonly used in Mexican dishes such as tacos, enchiladas and fajitas.
Ginger chips from Madagascar
Ginger comes from the south of India and its name means "deer antler"
Only the root called rhizome is edible
Special Lamb Spice Mix
Our special lamb spice blend is perfectly balanced in flavour to enhance the delicacy of the meat. It is composed of sumac from Lebanon, mint, oregano and rosemary which will add an exotic touch to your dish while giving it a slightly acidic...
Mexican Chili Powder
Chilli con carne is probably the most famous dish in Mexican cuisine.
Our mildly flavoured chilli blend can also be used to season many minced meat and vegetable dishes, adding an exotic touch to your recipes.
Cloves from Madagascar
Madagascar is worlwide number one of cloves exports countries.
Cloves have many
Special Beef Spice Mix
Discover our blend of spices for beef, a subtle combination of herbs and spices that will enhance the tenderness of your meat. The balanced combination of thyme, rosemary and mustard will add a touch of elegance to your beef dishes. Treat...
Bangkok Curry
Bangkok curry is a balanced Thai dish with sweet, spicy and tangy notes that bring the taste buds to life. Fresh vegetables, creamy coconut milk and aromatic spices make this dish a delicious and healthy choice for all Asian food lovers.
...We have made a selection of typical madagascan spices available on this menu.
black pepper grows in plantations on East coast.
Red chilies which are used as an accompaniment in Madagascan traditionl coocking.
Ginger, one of the key ingredient in Madagascan coocking.
Cloves that were very expensive during many centuries and became a "special occasion" used spice like for Christmas.
All spices we sell are coming from local producers and taste can be different given producers.
We also try to propose always from last harvest and limit our stocks.