physalis tonka flavoured rum preparation bag (dry product)

Flavorful Madagascan traditionnal recipe island 

Fenugreek seeds are also called Methi.

The taste of fenugreek is similar to celery and curry.

The cinnamon of Madagascar has a low rate of coumarin and contains antioxidants.

It is also called "Ceylon cinnamon"

It is more fragrant than cinnamon from China.

Preparation for Hibiscus Lemon Ginger Rum(dry product)

Traditional recipe from Madagascar with the scent of the islands

The preparation bag is suitable for 1 bottle of 75 cl to 1 l rum.

Madagascan cinnamon powder is famous for its particular taste.

It comes from the skin of a small tree.

Preparation for Banana Tonka Chocolate Rum (dry product)

Flavorful Madagascan traditionnal recipe island 

The preparation bag is suitable for 1 bottle of white rum at 50° of 75 cl to 1 l.

Pili pili chili of Madagascar are also called

Pili pili chili of Madagascar are also...

Discover our preparation for Rhum Arrangé Shrubb:

Shrubb is a drink with its roots in the history of the Caribbean islands, particularly Martinique. It is prepared by mixing agricultural rum, bitter orange peel, exotic spices and sugar....

Strongness of chili is evaluated in the scoville scale from 0 to 10.

Madagascan red chili are particulary hot.