Vanilla and Gastronomy: How to Enhance Your Savory and Sweet Dishes
Discover the perfect matches: Pairing vanilla with other flavours
Vanilla powder, Vanilla extract: How do I choose ?
The best spices for a great barbecue marinade
The health and well-being benefits of vanilla
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Madagascar Black Mustard Seeds
€1.94
Black mustard is the seed of a plant in the Brassicaceae family which is also called Sinapis Nigra.
Mustard seeds have a pungent...
Whole nutmeg from Madagascar
€2.49
Nutmeg grows on a tree called nutmeg tree.
It corresponds to the kernel
Nutmeg Mace from Madagascar
€4.18
If you love nutmeg, you will love the nutmeg mace.
Nutmeg mace is also called...
Liquorice sticks
€2.50
Liquorice sticks have a refreshing flavor with an anise taste.
consumed in moderation, they aid digestion and help treat respiratory diseases.
The licorice stick is none other than the root of the licorice plant which grows...
Sesame seeds from Madagascar
€1.56
Sesame is a plant that supports rather welldryness and sandy soils like those in Madagascan plains.
Sesame was imported from Asia into Madagascar by the first...
Tonka beans from Amazonia
€1.88
Nutmeg grows on a tree called nutmeg tree.
It corresponds to the kernel
Yuzu zest from Japan
€10.95
Yuzu is a citrus fruit native to Japan that is the size of an orange and is somewhat similar to lemon and tangerine.
The fruit is rather acidic, but its zest is very fragrant and it is found in many desserts such as macaroons.
...
Dried mafane flowers from Madagascar
€1.50
The mafane brede is a plant of the Asteraceae family.
Its culture is widespread in Madagascar where it is part of the composition of the Malagasy national dish, "romazava" which consists of a meat and vegetable broth...
We have made a selection of typical madagascan spices available on this menu.
black pepper grows in plantations on East coast.
Red chilies which are used as an accompaniment in Madagascan traditionl coocking.
Ginger, one of the key ingredient in Madagascan coocking.
Cloves that were very expensive during many centuries and became a "special occasion" used spice like for Christmas.
All spices we sell are coming from local producers and taste can be different given producers.
We also try to propose always from last harvest and limit our stocks.