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Vanilla fleur de sel from Madagascar
Connection between sea and land, Vanilla fleur de sel of Madagascar is a salt product that will fit...
Star anise from Madagascar
The anise is native of the Mediterranean countries.
The anise is also called Pimpinella anisum
Ifaty salt with ginger and kaffir lime powder
Connection between sea and land, Ifaty "fleur de sel" is a salt product that will fit perfectly with...
Peppered fleur de sel from Madagascar
Connection between sea and land, Vanilla fleur de sel of Madagascar is a salt product that will fit...
Anise wood from Madagascar
The anise wood comes from the bark of the star anised tree.
It is used in the Malagasy cuisine for its digestive properties.
Salt with Wild Mushrooms
Wild mushroom salt is a great way to add flavour and aroma to many dishes.
It is an earthy-sea blend that is suitable for all types of cuisine and works well with meats, grilled vegetables, broths, and even seafood.
We have made a selection of typical madagascan spices available on this menu.
black pepper grows in plantations on East coast.
Red chilies which are used as an accompaniment in Madagascan traditionl coocking.
Ginger, one of the key ingredient in Madagascan coocking.
Cloves that were very expensive during many centuries and became a "special occasion" used spice like for Christmas.
All spices we sell are coming from local producers and taste can be different given producers.
We also try to propose always from last harvest and limit our stocks.