Spices
Categories
Categories
Categories
Categories
Baobab pulp from Madagascar
Baobab pulp comes from the fruit of the Baobab which is also called "monkey bread".
Whole leaves of Soursop from Madagascar
The soursop is a tropical tree renowned for its many benefits, from its tasty fruit to its medicinal leaves. 🍃 While we already appreciate the soursop\'s taste, which is close to that of cinnamon apples, it is above...
Dried mafane flowers from Madagascar
The mafane brede is a plant of the Asteraceae family.
Its culture is widespread in Madagascar where it is part of the composition of the Malagasy national dish, "romazava" which consists of a meat and vegetable broth...
Grounded red chili powder from Madagascar
Strongness of chili is evaluated in the scoville scale from 0 to 10.
Madagascan red chili are particulary hot.
Whole Majungais dried chili peppers from Madagascar
The Majunga area is located on the west coast of Madagascar, along the Mozambique Channel.
The tropical climate of this region is very conducive to the cultivation of Majungais pepper which is one of the endemic species of...
Madagascar dried Habanero Peppers
The Habanero pepper is a West Indian pepper that is also called goat pepper in Reunion.
It is very hot and exceeds the level of 100,000 on the Scoville scale, which is twice as strong as bird pepper.
The Habanero pepper is a must...
Madagascar Vegetarian Chillies
The vegetarian chilli is a variety of chilli that is particularly appreciated for its sweet and fruity flavour.
Unlike other chilli varieties, the vegetarian chilli is not hot, making it an excellent choice for Caribbean dishes.
...Sweet paprika powder
Discover the subtle sweetness of sweet paprika powder, a versatile spice that adds colour and flavour to your dishes. Ideal for enhancing your sauces, stews and grills, it will bring a Spanish touch to your cooking.
Sweet paprika powder...
Smoked paprika powder
Discover our Smoked Paprika Powder, a treasure of Spanish cuisine that will add a touch of smokiness and flavour to your dishes. This spice, made from smoked red peppers, evokes the rustic charm of Mediterranean cuisine.
Our Smoked...
We have made a selection of typical madagascan spices available on this menu.
black pepper grows in plantations on East coast.
Red chilies which are used as an accompaniment in Madagascan traditionl coocking.
Ginger, one of the key ingredient in Madagascan coocking.
Cloves that were very expensive during many centuries and became a "special occasion" used spice like for Christmas.
All spices we sell are coming from local producers and taste can be different given producers.
We also try to propose always from last harvest and limit our stocks.