Spices
Categories
Categories
Categories
Categories
Star anise from Madagascar
The anise is native of the Mediterranean countries.
The anise is also called Pimpinella anisum
Anise wood from Madagascar
The anise wood comes from the bark of the star anised tree.
It is used in the Malagasy cuisine for its digestive properties.
Bandaged wood Muira Puama from Amazonia
Milk chocolate with Madagascar vanilla
45% Madagascar milk chocolate bar with Madagascar Bourbon Vanilla
Roasted cocoa beans from Madagascar
Arabica milk chocolate with Fleur de sel
Bar of Madagascar milk chocolate 45% Arabica and Fleur de sel marin
Cinnamon sticks from Madagascar
The cinnamon of Madagascar has a low rate of coumarin and contains antioxidants.
It is also called "Ceylon cinnamon"
It is more fragrant than cinnamon from China.
We have made a selection of typical madagascan spices available on this menu.
black pepper grows in plantations on East coast.
Red chilies which are used as an accompaniment in Madagascan traditionl coocking.
Ginger, one of the key ingredient in Madagascan coocking.
Cloves that were very expensive during many centuries and became a "special occasion" used spice like for Christmas.
All spices we sell are coming from local producers and taste can be different given producers.
We also try to propose always from last harvest and limit our stocks.