Arabica milk chocolate with Fleur de sel

Arabica milk chocolate with Fleur de sel

This delicate, smooth milk chocolate reveals all the intensity of pure Arabica coffee from the high plateaux of Madagascar, enhanced by a subtle hint of salt.

Ingredients:

Made from Madagascar cocoa beans, cane sugar, whole milk powder, pure cocoa butter, Arabica coffee and a touch of sea salt.

May contain traces of nuts and milk proteins.

Weight: 75 g.

Concentration : 45%.