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Kampot black pepper PGI- Premium
Kampot black pepper PGI is a rare and precious treasure, grown in the Kampot region of Cambodia. Its robust, piquant flavour, combined with subtle aromas of fruit and flowers, makes it an essential ingredient for...
Ras El Hanout
Ras el Hanout is a mixture of Moroccan spices that is used in the preparation of couscous, among other things.
In literal language, "Ras el Hanout" means "the top of the cupboard", which corresponds to the best product in the shop.
Roasted Fenugreek from Madagascar
Fenugreek seeds are also called Methi.
The taste of fenugreek is similar to celery and curry.
Tellicherry Black Pepper
Discover the aromatic elegance of Tellicherry black pepper, an exceptional variety grown in the coastal regions of Kerala, India. Its round grains, matured for longer than other peppers, offer incomparable intensity...
Mexican spice mix
It is the spice mixture used to season meats, beans, sauces, vegetables and rice dishes. It is commonly used in Mexican dishes such as tacos, enchiladas and fajitas.
Ginger chips from Madagascar
Ginger comes from the south of India and its name means "deer antler"
Only the root called rhizome is edible
Red Kampot pepper PGI
Discover the magic of Kampot red pepper, a rare and prized spice grown in the sunny plantations of Cambodia. Its delicate aroma and fruity notes make it a unique taste experience.
Mexican Chili Powder
Chilli con carne is probably the most famous dish in Mexican cuisine.
Our mildly flavoured chilli blend can also be used to season many minced meat and vegetable dishes, adding an exotic touch to your recipes.
Cloves from Madagascar
Madagascar is worlwide number one of cloves exports countries.
Cloves have many
Madagascar Vanilla White Pepper
Discover elegance in every grain with our Madagascar Vanilla White Pepper. This unique combination offers a subtle peppery heat combined with delicate vanilla notes, creating a sensory experience that will elevate...
Bangkok Curry
Bangkok curry is a balanced Thai dish with sweet, spicy and tangy notes that bring the taste buds to life. Fresh vegetables, creamy coconut milk and aromatic spices make this dish a delicious and healthy choice for all Asian food lovers.
...We have made a selection of typical madagascan spices available on this menu.
black pepper grows in plantations on East coast.
Red chilies which are used as an accompaniment in Madagascan traditionl coocking.
Ginger, one of the key ingredient in Madagascan coocking.
Cloves that were very expensive during many centuries and became a "special occasion" used spice like for Christmas.
All spices we sell are coming from local producers and taste can be different given producers.
We also try to propose always from last harvest and limit our stocks.