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Shichimi Togareshi blend with Japanese seven spices
Shichimi togarashi is a Japanese spice blend that is commonly used to enhance the flavour of many dishes.
The exact origin of shichimi togarashi is unknown, but it is generally considered to have originated in the late Edo period in...
Turmeric chips from Madagascar
Sambavanilla turmeric is a spice that can chage color of food.
It is also called Indian saffron.
Kampot black pepper PGI- Premium
Kampot black pepper PGI is a rare and precious treasure, grown in the Kampot region of Cambodia. Its robust, piquant flavour, combined with subtle aromas of fruit and flowers, makes it an essential ingredient for...
Korean spice mix
Our Korean blend is unique for its perfect combination of flavours.
Traditional Korean spices such as gotchukaru, sesame and ginger give this blend a spicy, smoky and slightly sweet taste.
Use it to enhance the taste of your...
Whole Fennel seeds from Madagascar
Fennel is a perennial plant of the Apiaceae family.
Of Mediterranean origin, fennel has been cultivated since ancient Greece.
Fennel seeds are...
Thai Seasoning mix
Explore the delights of Thai cuisine with our authentic spice blend, a captivating fusion of exotic flavours.
The balanced aromas of lemongrass, sweet chilli and fragrant sesame will transport you straight to the bustling streets of...
Tellicherry Black Pepper
Discover the aromatic elegance of Tellicherry black pepper, an exceptional variety grown in the coastal regions of Kerala, India. Its round grains, matured for longer than other peppers, offer incomparable intensity...
Roasted Fenugreek from Madagascar
Fenugreek seeds are also called Methi.
The taste of fenugreek is similar to celery and curry.
Red Kampot pepper PGI
Discover the magic of Kampot red pepper, a rare and prized spice grown in the sunny plantations of Cambodia. Its delicate aroma and fruity notes make it a unique taste experience.
Special Pork Spice Mix
Our Pork Spice Blend is a rich blend of warm and sweet flavours that will enhance the taste of your grilled or roasted meat.
Our spices have been carefully selected to provide the perfect combination of flavours to complement the juicy...
Ginger chips from Madagascar
Ginger comes from the south of India and its name means "deer antler"
Only the root called rhizome is edible
Madagascar Vanilla White Pepper
Discover elegance in every grain with our Madagascar Vanilla White Pepper. This unique combination offers a subtle peppery heat combined with delicate vanilla notes, creating a sensory experience that will elevate...
We have made a selection of typical madagascan spices available on this menu.
black pepper grows in plantations on East coast.
Red chilies which are used as an accompaniment in Madagascan traditionl coocking.
Ginger, one of the key ingredient in Madagascan coocking.
Cloves that were very expensive during many centuries and became a "special occasion" used spice like for Christmas.
All spices we sell are coming from local producers and taste can be different given producers.
We also try to propose always from last harvest and limit our stocks.